Sauces & Dressings
- Mayo & ketchup dressings
- Vinegar based sauces
- Cold processed sauces
- BBQ dressings
- Yoghurt based dressings
Suitable Solutions to extend the shelf life:
- Flavomix BP700™
- Flavomix ACE™
- Flavomix MP700™
- Flavomix BN™
Suitable Solution to control fat rancidity:
Application in sauces/dressings containing high percentage of unsaturated oil (rapeseed, sunflower) to avoid fat rancidity.
Replacement of synthetic antioxidants such as BHT, EDTA etc.
AX200 can also replace tocopherols and rosemary extracts which have an E-number in their declaration.