Shelf Life IngredientsFlavomix - Natural compounds, based on citrus polyphenols with significant antimicrobial & antioxidant properties

Dairy applications

  • Fruit yoghurt
  • White cheese in brine
  • Cream cheese / Labney
  • Hard & semi-hard cheese
    • Surface treatment by spraying application
  • Processed cheese & Vegan Cheese

Suitable Solutions to extend the shelf life:

  • Flavomix BP700™
  • Flavomix ACE™
  • Flavomix BC™
  • Flavomix BN™
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Shelf Life IngredientsFlavomix Sauces/Dressings

Sauces & Dressings

  • Mayo & ketchup dressings
  • Hummus
  • Vinegar based sauces
  • Cold processed sauces
  • BBQ dressings
  • Yoghurt based dressings

Suitable Solutions to extend the shelf life:

  • Flavomix BP700™
  • Flavomix ACE™
  • Flavomix MP700™
  • Flavomix BN™

Suitable Solution to control fat rancidity:

Flavomix AX200™

Application in sauces/dressings containing high percentage of unsaturated oil (rapeseed, sunflower) to avoid fat rancidity.

Replacement of synthetic antioxidants such as BHT, EDTA etc.

AX200 can also replace tocopherols and rosemary extracts which have an E-number in their declaration.