Functional IngredientsCocoa

NATURAL COCOA POWDER (ULTRA LOW FAT 0-2%)

The cocoa powder is obtained by means of extruding, pressing, extraction and pulverizing out of purely West African cocoa beans.

Suitable for high-protein products

  • Chocolate milk
  • Vegan drinks
  • Hazelnut fillings
  • Cocoa cereal bars

ALKALIZED BLACK COCOA POWDER 0-2%

It imparts that characteristic dark color but very little chocolate flavor or fat, resulting in a more dry or crumbly product

  • Enhancing “black” color in final products
  • “Oreo” cookies type production
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