Lupin protein

• Excellent emulsification properties
• Provide good yellow coloring in a natural way
• Enhancing aroma (hazelnut type)

Pea protein

• Ηigh quality pea protein
• Up to 86% of protein content

Typical applications include:

• • • Ice cream
    • Vegan products
    • Cereal bars

Wheat Protein (hydrolyzed) 

• Ηigh quality protein from wheat
• Up to 85% of protein content
• Does not affect the rheological characteristics of the products such as gluten
• Neutral flavor
• Especially used for bakery products & low-carb food