Whey proteins (WPC- WPI) – Total milk protein (TMP)
- Whey proteins have a positive impact on the consumers’ health but also on the finances of many companies, by reducing the costs of raw materials and thus production costs.
Whey proteins can be used in
- Meat emulsion products
- Low-fat products
- Yoghurts / ice creams
- Bakery and confectionery products
- Whey drinks