Plant-based food (cereals, pulses) are a global rising trend, offering healthy, sustainable and delicious food options!
- Toasted flour
- Wheat germ
- Toasted wheat germ
Our wheat germ is extracted by a 100% mechanical process during wheat grain grinding at the mill. Wheat germ can be stabilized by gentle heat treatment which allows us to guarantee a 6 months shelf life.
- Linseed flour (ground)
Non-GMO / Originally used as a taste enhancer for cornflour in the USA
Visual improvement, taste enhancer for corn-based products and other biscuit products, bakery and pastries
- Chickpea flour and fava flour
Gluten free oat flour, OA-T-GF is produced from unshelled oats with the highest fiber content possible. It contains 4g /100g of beta-glucan and more than 13% of very high-quality protein. Due to a unique heat treatment process, OA-T-GF is stabilized for up to 12 months despite its high content in lipids.
Quinoa is a gluten-free seed that can make a great substitute for rice and other grains.
It is considered a good source of fiber, protein, B vitamins,