Food Consulting

360 degree view

We bring more than 30 years of expertise and in-field industry experience helping producers, manufacturers and service providers optimize and expand their current product/service portfolio and become innovators in their respective line of business.

Our 360-degree view and experience in the food industry, enables us to assist clients at any stage including:

  • Existing product/service optimization
  • New product development (all stages)
  • Raw material sourcing

Service / Development Team

Our service is based on the following key principles:

  • Innovation
  • Cost effectiveness
  • Flexibility
  • After sale support
  • Strategic/Long term partnership

Our development team consists of:

  • In-house food technologists/developers
  • Commercial partners/Local distributors
  • Food consultants/specialists
  • Universities
  • Research institutes
Speed & Flexibility
Fulfilling client requests in a snap!
Wide range of ideas & solutions
Endless possibilities
Long term partnership
We are your partner with constant after-sale service


Phase 1 : Initiation

A project is initiated by setting out the end goal of the project and determining its feasibility.

Phase 2: Planning

Project planning is the stage where the high-level goals from the project proposal are refined down to specific tasks, schedules, budgets, and who will complete each one. 

Phase 3: Execution

Main phase, where we perform lab trials and evaluate the results.

Phase 4: Raw material Sourcing / Documentation

Documentation of the designed product includes labelling and certification which is carried out by our QA experts. Sourcing is about finding the balance between the quality of raw materials and the affordability.

Phase 5: Project Close

Even after, the project close , our team works closely with our customers to ensure the success of the product launch. 

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    +30 210 48 32 020

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