Post Harvest Treatments

Flavomix PO polypan

Flavomix 14PO™ is a natural water acidifier manufactured using natural based ingredients

  • Completely biodegradable
  • Broad range antimicrobial processing aid
  • Lowering CFUs – bacteria and fungi (e.g.: Salmonella, Listeria, E. coli, etc.)
  • Improves the quality of fresh and pre-cut products
  • Leaves no toxic residue
  • Decreases effect of “browning due to mild antioxidant properties”


  • Long residual effect
  • Prevents re-contamination for a longer period
  • Reduces water usage
  • Chemical free, non-corrosive
  • Easy to store
  • Completely safe to use

FRESH DEMO Projectpolypan

HORIZON 2020 –

Polypan participated in the FRESH DEMO project, funded by E.U. (Grant agreement 634699)

Summary of the Fresh Demo project

Close to 50% of all fruits and vegetables get wasted in the EU, about a third of which can be

attributed to the step between harvest and consumption. Food waste is currently a priority topic in the EU with a reduction target of 50% by 2020.

The formulation of Formula 5 (Flavomix)  has been tested (through misting device) on the following fruit and vegetables:

  • Strawberries
  • Peaches
  • Nectarines
  • Asparagus
  • Grapes
  • Lettuce

It was proven to be highly effective against listeria and E-coli.

Indicative video:

Fresh Demo Brochure: Brochure