Vivapur™ – Colloidal systems , produced by JRS
They consist of MCC (microcrystalline cellulose) and allow strong gel formation with thixotropic properties, zero calories and neutral taste and flavor and are used in:
Carrageenan / Alginates
Carrageenan/Alginates are commercially available extracts from seaweeds and are used in the food industry as thickeners and gelling agents. Some applicaitons include:
Agar-Agar (used in the production of firm, strong jellies, vegan products, mirror cake glazes, icings as well as to replace animal-origin gelatin)
Wheat starches / Wheat based Pregelatinized – Modified starches
Loryma’s starches in food production are process stable and safe to use, thereby ensuring a high degree of production safety. We offer you perfectly-matching starches for numerous applications.
Apart from our native wheat starches for standard applications and our modified special starches, we round off our Loryma wheat starch portfolio with clean-label starches.
The different starches are excellently-suited for processing in batters, flourings or dry breadings, and contribute to the optimal dry breading adhesion. Their thickening and stabilizing properties make them the ideal ingredient for special production strains.
| Benefits: | Can be used in: |
| • Outstanding adhesion properties | • Meat products |
| • Heat and acid stability | • Baked goods |
| • Freeze/thaw stability | • Delicatessen products |
| • Baking and fermentation stability for optimum texture | • Convenience products |
| • Emulsifying properties | • Confectionery |
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