Plant-based food (cereals, pulses) are a global rising trend, offering healthy, sustainable and delicious food options!

• Lupin
  •  Flakes
  • Flour
  • Toasted flour

• Wheat
  • Wheat germ
  • Toasted wheat germ

Our wheat germ is extracted by a 100% mechanical process during wheat grain grinding at the mill. Wheat germ can be stabilized by gentle heat treatment which allows us to guarantee a 6 months shelf life.

• Linseed
  • Linseed
  • Linseed flour (ground)

• Corn germ
  • Toasted corn germ flour

Non-GMO / Originally used as a taste enhancer for cornflour in the USA

Visual improvement, taste enhancer for corn-based products and other biscuit products, bakery and pastries

• Chickpea flour and fava flour
  • Native
  • Toasted (enhanced

• Toasted oat flour

Gluten free oat flour, OA-T-GF is produced from unshelled oats with the highest fiber content possible. It contains 4g /100g of beta-glucan and more than 13% of very high-quality protein. Due to a unique heat treatment process, OA-T-GF is stabilized for up to 12 months despite its high content in lipids.

• Toasted quinoa flour

Quinoa is a gluten-free seed that can make a great substitute for rice and other grains.

It is considered a good source of fiber, protein, B vitamins,