Food IngredientsICL™ Phosphates

JOHA® blends are all gluten-free and non-GMO. They offer a wide range of benefits and advantages, including the following:

  • Enhances texture and firmness
  • Improves flavor of final product
  • Controls viscosity and improves melt during heating
  • Improves food stability
  • Improves moisture retention
  • Reduces sodium
  • Emulsification
  • Protects proteins during cooking
  • Prevents protein coagulation and precipitation
  • Reduces cost
  • Stabilizes color development
  • Protein extraction
  • Increases yield
  • Improves solubility

Applications For JOHA®

  • Processed / Cream Cheese
  • Yogurt
  • Protein Beverages
  • Dips / Sauces
  • Plant-Based Milks / Creamers
  • UHT Milk/ Creamer
  • Condensed / Evaporated Milk

BEKAPLUS® – Stabilizers for dairy applications

They stabilize  the protein-fat network and improve the onsistency and texture of the final product.

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